Skip to main content
Koha online
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Search history
Clear
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Advanced search
Course reserves
Authority search
Tag cloud
Library
Log in to your account
×
Shibboleth login
Log in using a Shibboleth account
.
Local login
Login:
Password:
Home
ISBD view
Normal view
MARC view
ISBD view
Charcuterie: the craft of salting, smoking and curing
Michael Ruhlman
Charcuterie: the craft of salting, smoking and curing
ISBN:
9780393240054
Print
Add to your cart
(remove)
Suggest for purchase
Save record
BIBTEX
Dublin Core
MARCXML
MARC (non-Unicode/MARC-8)
MARC (Unicode/UTF-8)
MARC (Unicode/UTF-8, Standard)
MODS (XML)
RIS
ISBD
More searches
Search for this title in:
Other Libraries (WorldCat)
Other Databases (Google Scholar)
Online Stores (Bookfinder.com)
Open Library (openlibrary.org)
Exporting to Dublin Core...
×
Simple DC-RDF
OAI-DC
SRW-DC
