The practical encyclopedia of Asian cooking: from Thailand to Japan, classic ingredients and authentic recipes from the East (Record no. 213)

MARC details
000 -LEADER
fixed length control field 00353nam a2200109Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231002s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781843097884
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) R 641.59503
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) MOR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sallie Morris
245 00 - TITLE STATEMENT
Title The practical encyclopedia of Asian cooking: from Thailand to Japan, classic ingredients and authentic recipes from the East
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        PERPUSTAKAAN KOLEJ KOMUNITI SARIKEI PERPUSTAKAAN KOLEJ KOMUNITI SARIKEI   02/10/2023   R 641.59503 MOR 0000000128 02/10/2023 02/10/2023 Books