The complete book of icing, frosting and fondant skills (Record no. 297)

MARC details
000 -LEADER
fixed length control field 00281nam a2200109Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231002s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789812753953
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.86539
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) BAK
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Shelly Baker
245 00 - TITLE STATEMENT
Title The complete book of icing, frosting and fondant skills
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        PERPUSTAKAAN KOLEJ KOMUNITI SARIKEI PERPUSTAKAAN KOLEJ KOMUNITI SARIKEI   02/10/2023   641.86539 BAK 0000000199 02/10/2023 02/10/2023 Books
        PERPUSTAKAAN KOLEJ KOMUNITI SARIKEI PERPUSTAKAAN KOLEJ KOMUNITI SARIKEI   02/10/2023   641.86539 BAK 0000000200 02/10/2023 02/10/2023 Books