Sous Chef: 24 hours on the line (Record no. 378)

MARC details
000 -LEADER
fixed length control field 00260nam a2200109Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231002s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780804177870
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.597471
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) GIB
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Michael Gibney
245 00 - TITLE STATEMENT
Title Sous Chef: 24 hours on the line
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        PERPUSTAKAAN KOLEJ KOMUNITI SARIKEI PERPUSTAKAAN KOLEJ KOMUNITI SARIKEI   02/10/2023   641.597471 GIB 0000000248 02/10/2023 02/10/2023 Books
        PERPUSTAKAAN KOLEJ KOMUNITI SARIKEI PERPUSTAKAAN KOLEJ KOMUNITI SARIKEI   02/10/2023   641.597471 GIB 0000000249 02/10/2023 02/10/2023 Books