Professional cooking (Record no. 84)

MARC details
000 -LEADER
fixed length control field 00244nam a2200109Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231002s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470197523
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) R 641.57
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) GIS
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wayne Gisslen
245 00 - TITLE STATEMENT
Title Professional cooking
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        PERPUSTAKAAN KOLEJ KOMUNITI SARIKEI PERPUSTAKAAN KOLEJ KOMUNITI SARIKEI   02/10/2023   R 641.57 GIS 0000000045 02/10/2023 02/10/2023 Books
        PERPUSTAKAAN KOLEJ KOMUNITI SARIKEI PERPUSTAKAAN KOLEJ KOMUNITI SARIKEI   02/10/2023   R 641.57 GIS 0000000046 02/10/2023 02/10/2023 Books
        PERPUSTAKAAN KOLEJ KOMUNITI SARIKEI PERPUSTAKAAN KOLEJ KOMUNITI SARIKEI   02/10/2023   R 641.57 GIS 0000000047 02/10/2023 02/10/2023 Books