Baking by hand: make the best artisanal breads and pastries better without a mixer (Record no. 9)

MARC details
000 -LEADER
fixed length control field 00299nam a2200109Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231002s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781624140006
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.815
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) KIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Andy King
245 00 - TITLE STATEMENT
Title Baking by hand: make the best artisanal breads and pastries better without a mixer
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        PERPUSTAKAAN KOLEJ KOMUNITI SARIKEI PERPUSTAKAAN KOLEJ KOMUNITI SARIKEI   02/10/2023   641.815 KIN 0000000004 02/10/2023 02/10/2023 Books
        PERPUSTAKAAN KOLEJ KOMUNITI SARIKEI PERPUSTAKAAN KOLEJ KOMUNITI SARIKEI   02/10/2023   641.815 KIN 0000000005 02/10/2023 02/10/2023 Books