Mastering fermentation: recipes for making and cooking with fermented foods

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Item type	Current library	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI SARIKEI	664.024 KAR (Browse shelf(Opens below))	Available		0000000170
Books	PERPUSTAKAAN KOLEJ KOMUNITI SARIKEI	664.024 KAR (Browse shelf(Opens below))	Available		0000000171

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