Perfecting Patisserie: mastering macarons, medeleines, meringues and more
Material type:
- 9789812753854
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | PERPUSTAKAAN KOLEJ KOMUNITI SARIKEI | 641.865 KIN (Browse shelf(Opens below)) | Available | 0000000208 | |
Books | PERPUSTAKAAN KOLEJ KOMUNITI SARIKEI | 641.865 KIN (Browse shelf(Opens below)) | Available | 0000000209 |
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