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World's Best Cakes: 250 great cakes from raspberry genoise to chocolate kugelhopp

By:

Roger Pizey

Material type: Text

Text

TextISBN:

9789812753908

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI SARIKEI	R 641.8653 PIZ (Browse shelf(Opens below))	Available		0000000210

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Previous	R 641.86 HOW The square the cookbook: sweet volume 2	R 641.865 PFE The Art of French Pastry	R 641.865 PFE The Art of French Pastry	R 641.8653 PIZ World's Best Cakes: 250 great cakes from raspberry genoise to chocolate kugelhopp	R 641.86539 NIL Cakes & Cake Decorating Step-by-step: the complete practical guide to decorating with sugarpaste, icing and frosting, with 200 beautiful cake for every kind of occasion	R 820 TON English language and literature: AS Level

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