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The gentle art of preserving
Material type:
TextISBN: - 9780857830920
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | PERPUSTAKAAN KOLEJ KOMUNITI SARIKEI | R 641.4 CAL (Browse shelf(Opens below)) | Available | 0000000032 | |
| Books | PERPUSTAKAAN KOLEJ KOMUNITI SARIKEI | R 641.4 CAL (Browse shelf(Opens below)) | Available | 0000000033 |
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| R 641.3003 ING The World Encyclopedia of Cooking Ingredients | R 641.3003 ING The World Encyclopedia of Cooking Ingredients | R 641.36 BOE In the charcuterie | R 641.4 CAL The gentle art of preserving | R 641.4 CAL The gentle art of preserving | R 641.5 ING A Perennial Feast: food, flavours, restaurants, recipes | R 641.5 LAG The Complete Art of Cooking: 1000 techniques and recipes |
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