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The professional bakeshop: tools, techniques and formulas for the professional baker

By: Material type: TextTextISBN:
  • 9781118314104
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Holdings
Item type Current library Call number Status Date due Barcode
Books PERPUSTAKAAN KOLEJ KOMUNITI SARIKEI R 641.71 GIS (Browse shelf(Opens below)) Available 0000000048
Books PERPUSTAKAAN KOLEJ KOMUNITI SARIKEI R 641.71 GIS (Browse shelf(Opens below)) Available 0000000049
Books PERPUSTAKAAN KOLEJ KOMUNITI SARIKEI R 641.71 GIS (Browse shelf(Opens below)) Available 0000000050

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