000 | 00308nam a2200109Ia 4500 | ||
---|---|---|---|
008 | 231002s9999 xx 000 0 und d | ||
020 | _a9781118314104 | ||
090 | _aR 641.71 | ||
090 | _bGIS | ||
100 | 1 | _aWayne Gisslen | |
245 | 0 | 0 | _aThe professional bakeshop: tools, techniques and formulas for the professional baker |
999 |
_c87 _d87 |