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Mastering fermentation: recipes for making and cooking with fermented foods

By:

Mary Karlin

Material type: Text

Text

TextISBN:

9781607744382

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI SARIKEI	664.024 KAR (Browse shelf(Opens below))	Available		0000000170
Books	PERPUSTAKAAN KOLEJ KOMUNITI SARIKEI	664.024 KAR (Browse shelf(Opens below))	Available		0000000171

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Previous	658.45 MON Breakthrough Communication: a powerful 4-step process for overcoming resistance and getting result	658.45 MON Breakthrough Communication: a powerful 4-step process for overcoming resistance and getting result	664.024 KAR Mastering fermentation: recipes for making and cooking with fermented foods	664.024 KAR Mastering fermentation: recipes for making and cooking with fermented foods	683.820952 KLI Cool Tools: cooking utensils from the Japanese Kitchen	791.4372 BOA Zero Dark Thirty: screenplay	808.3 WEI How to write dialogue in fiction

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