Image from Amazon.com
Charcuterie: the craft of salting, smoking and curing
Material type:
TextISBN: - 9780393240054
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | PERPUSTAKAAN KOLEJ KOMUNITI SARIKEI | 641.616 RUH (Browse shelf(Opens below)) | Available | 0000000172 | |
| Books | PERPUSTAKAAN KOLEJ KOMUNITI SARIKEI | 641.616 RUH (Browse shelf(Opens below)) | Available | 0000000173 | |
| Books | PERPUSTAKAAN KOLEJ KOMUNITI SARIKEI | 641.616 RUH (Browse shelf(Opens below)) | Available | 0000000174 |
Browsing PERPUSTAKAAN KOLEJ KOMUNITI SARIKEI shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.6 BLO Caramel | 641.616 RUH Charcuterie: the craft of salting, smoking and curing | 641.616 RUH Charcuterie: the craft of salting, smoking and curing | 641.616 RUH Charcuterie: the craft of salting, smoking and curing | 641.6318 SUS Aneka Hidangan Nasi | 641.6318 SUS Aneka Hidangan Nasi | 641.6318 SUS Aneka Hidangan Nasi |
There are no comments on this title.