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Baking by hand: make the best artisanal breads and pastries better without a mixer
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TextISBN: - 9781624140006
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | PERPUSTAKAAN KOLEJ KOMUNITI SARIKEI | 641.815 KIN (Browse shelf(Opens below)) | Available | 0000000004 | |
| Books | PERPUSTAKAAN KOLEJ KOMUNITI SARIKEI | 641.815 KIN (Browse shelf(Opens below)) | Available | 0000000005 |
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| 641.815 HAN Cara Mudah Membuat Roti | 641.815 HAN Cara Mudah Membuat Roti | 641.815 KIN Baking by hand: make the best artisanal breads and pastries better without a mixer | 641.815 KIN Baking by hand: make the best artisanal breads and pastries better without a mixer | 641.815 SHE Bread: the very best recipes for loaves, rolls, knos and twists from around the world. | 641.815092 DAG Paul Hollywood: bread, buns and baking | 641.815092 DAG Paul Hollywood: bread, buns and baking |
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